Forgotten flavors....

At the Vinattiere we offer a cuisine based on the forgotten flavors of the Marche and Abruzzo cuisine. Each of these virtues can be savored in the freshly cooked dishes, served with professional cordiality and also with the authentic pleasure of offering something that belongs to its history.

Tradition is our basic ingredient for the perfect recipe.

The Osteria was born in 2015 from the desire to maintain the traditional dishes of the Marche and Abruzzo cuisine over time. This desire, combined with the love for cooking, gives rise to a restaurant which, for its customers, becomes home: hospitality, smiles, genuine ingredients. Continuing the tradition, the interest in renewing the kitchen, the passion for one's work every day, the care in choosing the best raw materials become the perfect recipe to make you feel at home every time.

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Our specialties

All our gastronomic proposal is linked to the freshness and authenticity of the products.

The appetizers based on salami and local cheeses of our territory, the famous strictly hand-made stuffed olives, the black cabbage croquettes, the cheese and egg balls or the cod fillets in batter will accompany you in the discovery of our main courses: ravioli ricotta cheese, the famous ravioli incaciati and ceppe with porcini mushrooms and vegetables or with Pallottine sauce, always all handmade with the passion of our cook. Finally, the main courses with the typical n'cip and c'nciap rabbit rather than a tasty cut of beef or chicken. all accompanied by fresh seasonal vegetables mostly from a Bio Social Farm. In our tavern you will also find a vast selection of wines with over 100 labels including local, national and international wines.